Whole Spanish Mackerel
Seasonal wild-caught Spanish mackerel, frozen at sea in a five pound pack. Rich, oily flesh with a clean ocean flavour, and enough body to take strong seasoning without falling apart.
What you get
- Whole large fish with the spotted silver skin of the species
- Thick, plump pale pink flesh, low in fishiness
- Firm and juicy, ideal for steaks, braises and fish cakes
- Vacuum sealed and frozen for a five pound pack
How to cook it
Cut into thick steaks, salt lightly, fry until golden, then simmer with ginger, garlic, chilli and soy until the sauce reduces. Steaks also take well to a dry pan with nothing but salt and pepper. The trimmings make excellent fish dumpling filling.
Storage
Keep at -18C or below, avoid repeat freeze cycles, and thaw in the refrigerator before cooking. Cook immediately once defrosted.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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