Cod Fish Tails
Cod Fish Tails
Skin-on tails cut from premium cod, quick frozen at sea so the flesh stays firm, white and full of natural sweetness. A forgiving cut that suits quick midweek cooking as well as weekend barbecue.
Why cooks reach for these tails
- Skin left on, fins intact, so the meat holds together on the pan
- Thick white flakes with a clean, mild ocean taste and very little fishiness
- Flash frozen to keep the juices that a slow freeze would lose
- Works for pan searing, grilling, braising or threading onto skewers
How to cook them
Thaw in cold water, pat the skin completely dry, then lay it skin side down in a hot pan until crisp and golden. Alternatively braise with ginger, garlic and spring onion, or skewer and grill over charcoal. Take them off the heat a little early: cod dries out fast once it is past flaking point.
Storage
Keep at -18C or below and avoid repeated thawing. Once defrosted, cook straight away and do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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