Squid Tentacles
Squid Tentacles
Hand-cleaned tentacle clusters from large wild squid, with the suction cups left intact and no ice glaze added to the pack weight. They cook in minutes and stay springy rather than rubbery.
What makes these good
- Wild caught and hand processed, with the full crown of suckers intact
- Zero glaze, so what you pay for is what you defrost
- Crisp, bouncy texture and a clean marine flavour
- Around three to four clusters per pound
How to cook them
Thaw in the refrigerator and pull out the hard beak at the centre of the cluster. Blanch briefly, then stir fry hard and fast with chilli and scallion, or grill over high heat, or drop into a bubbling hot pot at the table. Long slow cooking will toughen them, so keep the heat high and the time short.
Storage
Keep frozen at -18C. Do not refreeze after thawing and cook promptly once defrosted.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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