Whole Red Rockfish
Whole Red Rockfish
A whole deep-water rockfish, frozen the same day it came aboard. Bright red skin, clear eyes and a single main bone make it one of the easiest fish to serve whole at the table.
What you get
- One whole fish, roughly 0.8 to 1 kg, cleaned and ready to cook
- Thick, flaky flesh that lifts off the bone in large garlic-like flakes
- One central bone only, which keeps serving simple for children and older guests
- Sweet, mild flavour that stands up to both gentle and robust cooking
How to cook it
Steaming is the classic treatment and keeps the natural sweetness intact. Score the thickest part, lay ginger and spring onion inside and outside, and steam for around ten minutes. It also braises well in a soy-based sauce, pan fries neatly in steaks, or goes into a rich seafood soup.
Storage
Thaw slowly in the refrigerator, clean thoroughly, and cook the same day. Do not refreeze after thawing. Keep at -18C or colder until then.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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