{"product_id":"whole-red-rockfish","title":"Whole Red Rockfish","description":"\u003cp\u003eA whole deep-water rockfish, frozen the same day it came aboard. Bright red skin, clear eyes and a single main bone make it one of the easiest fish to serve whole at the table.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne whole fish, roughly 0.8 to 1 kg, cleaned and ready to cook\u003c\/li\u003e\n  \u003cli\u003eThick, flaky flesh that lifts off the bone in large garlic-like flakes\u003c\/li\u003e\n  \u003cli\u003eOne central bone only, which keeps serving simple for children and older guests\u003c\/li\u003e\n  \u003cli\u003eSweet, mild flavour that stands up to both gentle and robust cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic treatment and keeps the natural sweetness intact. Score the thickest part, lay ginger and spring onion inside and outside, and steam for around ten minutes. It also braises well in a soy-based sauce, pan fries neatly in steaks, or goes into a rich seafood soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator, clean thoroughly, and cook the same day. Do not refreeze after thawing. Keep at -18C or colder until then.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377030693111,"sku":"WHOLEREDROCKFISH","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/whole-red-rockfish-1.jpg?v=1792552533","url":"https:\/\/rybrhub.shop\/products\/whole-red-rockfish","provider":"RYAN BROWN","version":"1.0","type":"link"}