{"product_id":"squid-tentacles","title":"Squid Tentacles","description":"\u003cp\u003eHand-cleaned tentacle clusters from large wild squid, with the suction cups left intact and no ice glaze added to the pack weight. They cook in minutes and stay springy rather than rubbery.\u003c\/p\u003e\n\u003ch3\u003eWhat makes these good\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild caught and hand processed, with the full crown of suckers intact\u003c\/li\u003e\n  \u003cli\u003eZero glaze, so what you pay for is what you defrost\u003c\/li\u003e\n  \u003cli\u003eCrisp, bouncy texture and a clean marine flavour\u003c\/li\u003e\n  \u003cli\u003eAround three to four clusters per pound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator and pull out the hard beak at the centre of the cluster. Blanch briefly, then stir fry hard and fast with chilli and scallion, or grill over high heat, or drop into a bubbling hot pot at the table. Long slow cooking will toughen them, so keep the heat high and the time short.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C. Do not refreeze after thawing and cook promptly once defrosted.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377031807223,"sku":"SQUIDTENTACLES","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/squid-tentacles-1.jpg?v=1792552537","url":"https:\/\/rybrhub.shop\/products\/squid-tentacles","provider":"RYAN BROWN","version":"1.0","type":"link"}