{"product_id":"cod-fish-tails","title":"Cod Fish Tails","description":"\u003cp\u003eSkin-on tails cut from premium cod, quick frozen at sea so the flesh stays firm, white and full of natural sweetness. A forgiving cut that suits quick midweek cooking as well as weekend barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhy cooks reach for these tails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSkin left on, fins intact, so the meat holds together on the pan\u003c\/li\u003e\n  \u003cli\u003eThick white flakes with a clean, mild ocean taste and very little fishiness\u003c\/li\u003e\n  \u003cli\u003eFlash frozen to keep the juices that a slow freeze would lose\u003c\/li\u003e\n  \u003cli\u003eWorks for pan searing, grilling, braising or threading onto skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water, pat the skin completely dry, then lay it skin side down in a hot pan until crisp and golden. Alternatively braise with ginger, garlic and spring onion, or skewer and grill over charcoal. Take them off the heat a little early: cod dries out fast once it is past flaking point.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below and avoid repeated thawing. Once defrosted, cook straight away and do not refreeze.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377029611767,"sku":"CODFISHTAILS","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/cod-fish-tails-1.jpg?v=1792552527","url":"https:\/\/rybrhub.shop\/products\/cod-fish-tails","provider":"RYAN BROWN","version":"1.0","type":"link"}