{"title":"Whole Fish","description":"\u003cp\u003eFish sold whole and cleaned, ready to steam, fry or braise at home. Each one is frozen soon after landing so the flesh stays firm and sweet.\u003c\/p\u003e\n\u003ch3\u003eIn this range\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole red rockfish with red skin and a single main bone\u003c\/li\u003e\n  \u003cli\u003eWhole golden pomfret with bright white flesh and few fine bones\u003c\/li\u003e\n  \u003cli\u003eWhole Spanish mackerel, rich and firm enough for steaks and braises\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"whole-red-rockfish","title":"Whole Red Rockfish","description":"\u003cp\u003eA whole deep-water rockfish, frozen the same day it came aboard. Bright red skin, clear eyes and a single main bone make it one of the easiest fish to serve whole at the table.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne whole fish, roughly 0.8 to 1 kg, cleaned and ready to cook\u003c\/li\u003e\n  \u003cli\u003eThick, flaky flesh that lifts off the bone in large garlic-like flakes\u003c\/li\u003e\n  \u003cli\u003eOne central bone only, which keeps serving simple for children and older guests\u003c\/li\u003e\n  \u003cli\u003eSweet, mild flavour that stands up to both gentle and robust cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic treatment and keeps the natural sweetness intact. Score the thickest part, lay ginger and spring onion inside and outside, and steam for around ten minutes. It also braises well in a soy-based sauce, pan fries neatly in steaks, or goes into a rich seafood soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator, clean thoroughly, and cook the same day. Do not refreeze after thawing. Keep at -18C or colder until then.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377030693111,"sku":"WHOLEREDROCKFISH","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/whole-red-rockfish-1.jpg?v=1792552533"},{"product_id":"whole-golden-pomfret","title":"Whole Golden Pomfret","description":"\u003cp\u003eA whole ocean-caught pomfret with bright golden fins and glossy silver-gold skin, gutted and cleaned before freezing so there is almost nothing to do in the kitchen. Flash frozen right after landing.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne whole cleaned fish, individually quick frozen with no additives\u003c\/li\u003e\n  \u003cli\u003eBright white, thick flesh and very few fine bones\u003c\/li\u003e\n  \u003cli\u003eFirm enough to hold its shape when fried or braised whole\u003c\/li\u003e\n  \u003cli\u003eVacuum sealed to keep freezer burn away\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam it whole with ginger and scallion and finish with hot seasoned oil for the lightest treatment. Pat dry and shallow fry for crisp golden skin, braise in soy and spices for a glossy sauce, or coat lightly in starch and deep fry for a dinner table centrepiece.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThaw the sealed pack in the refrigerator or in cold water. Never thaw at room temperature. Keep at -18C, do not refreeze after thawing, and use within two to three days of defrosting.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377033969911,"sku":"WHOLEGOLDENPOMFRET","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/whole-golden-pomfret-1.jpg?v=1792552544"},{"product_id":"whole-spanish-mackerel","title":"Whole Spanish Mackerel","description":"\u003cp\u003eSeasonal wild-caught Spanish mackerel, frozen at sea in a five pound pack. Rich, oily flesh with a clean ocean flavour, and enough body to take strong seasoning without falling apart.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole large fish with the spotted silver skin of the species\u003c\/li\u003e\n  \u003cli\u003eThick, plump pale pink flesh, low in fishiness\u003c\/li\u003e\n  \u003cli\u003eFirm and juicy, ideal for steaks, braises and fish cakes\u003c\/li\u003e\n  \u003cli\u003eVacuum sealed and frozen for a five pound pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eCut into thick steaks, salt lightly, fry until golden, then simmer with ginger, garlic, chilli and soy until the sauce reduces. Steaks also take well to a dry pan with nothing but salt and pepper. The trimmings make excellent fish dumpling filling.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below, avoid repeat freeze cycles, and thaw in the refrigerator before cooking. Cook immediately once defrosted.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377035477239,"sku":"WHOLESPANISHMACKEREL","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/whole-spanish-mackerel-1.jpg?v=1792552547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/collections\/whole-red-rockfish-3.jpg?v=1792552599","url":"https:\/\/rybrhub.shop\/collections\/whole-fish.oembed","provider":"RYAN BROWN","version":"1.0","type":"link"}