{"title":"Premium Selection","description":"\u003cp\u003eThe pieces we would put on the table when the meal matters. Wild caught, flash frozen and packed with care.\u003c\/p\u003e\n\u003ch3\u003eIn this range\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole wild scampi with orange banded shells and sweet tail meat\u003c\/li\u003e\n  \u003cli\u003eWhole oysters on the half shell, ready for the grill\u003c\/li\u003e\n  \u003cli\u003eSkin-on cod tails for a crisp, restaurant-style plate\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"cod-fish-tails","title":"Cod Fish Tails","description":"\u003cp\u003eSkin-on tails cut from premium cod, quick frozen at sea so the flesh stays firm, white and full of natural sweetness. A forgiving cut that suits quick midweek cooking as well as weekend barbecue.\u003c\/p\u003e\n\u003ch3\u003eWhy cooks reach for these tails\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSkin left on, fins intact, so the meat holds together on the pan\u003c\/li\u003e\n  \u003cli\u003eThick white flakes with a clean, mild ocean taste and very little fishiness\u003c\/li\u003e\n  \u003cli\u003eFlash frozen to keep the juices that a slow freeze would lose\u003c\/li\u003e\n  \u003cli\u003eWorks for pan searing, grilling, braising or threading onto skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eThaw in cold water, pat the skin completely dry, then lay it skin side down in a hot pan until crisp and golden. Alternatively braise with ginger, garlic and spring onion, or skewer and grill over charcoal. Take them off the heat a little early: cod dries out fast once it is past flaking point.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below and avoid repeated thawing. Once defrosted, cook straight away and do not refreeze.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377029611767,"sku":"CODFISHTAILS","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/cod-fish-tails-1.jpg?v=1792552527"},{"product_id":"wild-scampi-langoustines","title":"Wild Scampi Langoustines","description":"\u003cp\u003eWhole wild scampi, flash frozen on the boat to keep the sweetness that makes them worth the price. Long orange-red claws and firm tail meat that needs very little done to it.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWild caught and flash frozen whole, with the shell left on\u003c\/li\u003e\n  \u003cli\u003ePlump, tight textured meat with a delicate sweet finish\u003c\/li\u003e\n  \u003cli\u003eDistinctive orange banded shells that plate beautifully\u003c\/li\u003e\n  \u003cli\u003eNo unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and serve on crushed ice with soy, wasabi and pickled ginger for the classic raw treatment. To grill, split the shell along the back, fill with herb butter and cook over medium heat until the meat turns opaque. They also bake well under a cheese crust. Overcooking makes them tough, so pull them as soon as the flesh sets.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C, thaw in the refrigerator, and never refreeze after thawing. Reseal the pack tightly once opened.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377036361975,"sku":"WILDSCAMPILANGOUSTINES","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/wild-scampi-langoustines-1.jpg?v=1792552550"},{"product_id":"half-shell-oysters","title":"Half Shell Oysters","description":"\u003cp\u003eWhole oysters blast frozen in the shell, holding the briny sweetness and plump texture of a just-landed catch. Sturdy shells that survive the grill or the oven without the meat shrinking away.\u003c\/p\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFrozen in the shell, so the meat stays juicy and full\u003c\/li\u003e\n  \u003cli\u003eBriny, sweet ocean flavour with a firm, plump bite\u003c\/li\u003e\n  \u003cli\u003eShells strong enough for baking and grilling\u003c\/li\u003e\n  \u003cli\u003eSuits a chilled platter, a hot grill or a steaming pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Serve on crushed ice with lemon and fresh herbs for the simplest presentation, top with cheese and crisp bacon and bake until bubbling, or cover with garlic butter and parsley and grill until lightly charred. They also slip into hot pot broth or a quick stir fry.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore at -18C, never refreeze after full thawing, and keep the pack sealed to avoid freezer burn. Prepare and eat promptly once defrosted.\u003c\/p\u003e","brand":"RYAN BROWN","offers":[{"title":"Default Title","offer_id":51377037377783,"sku":"HALFSHELLOYSTERS","price":38.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/files\/half-shell-oysters-1.jpg?v=1792552554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/5120\/0247\/collections\/wild-scampi-langoustines-3.jpg?v=1792552609","url":"https:\/\/rybrhub.shop\/collections\/premium-selection.oembed","provider":"RYAN BROWN","version":"1.0","type":"link"}